Chuck Tail Flap is a boneless cut of meat that’s closest to the tenderloin. It is moist and has the tenderness of both ribs and tenderloin. Chuck Tail Flap is a rare cut as only a small yield can be produced per cow.
MEET MEAT. MEAT FRESH.
- FREE DELIVERY For orders over $109 within Greater Sydney
Australian Premium Wagyu MB9+ Chuck Tail Flap
$50.00 – $83.00
* Under $109 – Delivery charge of $35 incl GST
* Over $109 – FREE delivery
* Delivery usually will take about 2 working days. Orders placed before midnight will be delivered the day after.
Promotions
Delivery usually will take about 2 working days.
Orders placed before midnight will be delivered the day after.